Tuscan Wine Tasting and Dinner – Saturday 16th February 2013 – NO MORE PLACES Four course dinner  and a different Tuscan wine with each course. Following on from previous successful wine evenings we are repeating the formula but moving the wine focus to another part of the wine producing world. This time  it is Tuscany [...]

Experimenting in the Gliffaes Kitchens Quite often people scoff at the point of Twitter but it is thanks to Twitter and the Abergavenny Food Festival that Susie made contact with Adele Nozedar, author of, ‘The Hedgerow Handbook‘. It also turns out that Adele lives just down the road from Gliffaes. After Susie went to hear [...]

Two weekend ago Abergavenny staged its now annual Food Festival, a fantastic gathering of chefs, cooks, writers, producers, farmers, foragers and quite simply anyone who enjoys good food. This event happens every September and is always worth a visit. Gliffaes Head Chef, Karl Cheetham, gave two demonstations during the weekend, one of which we filmed. [...]

Sitting on our terrace in the sun is possibly one of the best spots in Wales to enjoy your lunch. The river Usk below you, the Brecon Beacons in the distance and house martins and swifts swooping above your head. We serve bar lunches every day of the week from 12 to 2.30pm. In the [...]