Great time of year for all things fresh & green. The hot weather in April has brought the growing season forward by about two or three weeks so there are lots of fresh and seasonal ingredients for Karl and his team of chefs to get creative with. So recently we have had Wye Valley asparagus, organic rocket,beetroot, wild [...]
Posts Tagged ‘dinner’
Leg of Lamb Cooked in Hay
- September 2nd, 2010
- Eat Local, Eat Fresh
One of our favorite guests and very loyal friend of Gliffaes, Ken Phillips asked us to a arrange a private dinner in the Drawing Room for his wife’s birthday. “My pleasure”, I said. “What would you like to have on the menu?” “I’ll leave it up to you James, but I would like four courses [...]
Private dining at Gliffaes
- June 14th, 2010
- Eat Local, Eat Fresh
Just like entertaining your friends at home but no cooking and no washing up. Invite everyone for a drink on the terrace or in front of the fire then move through to the drawing room for your dinner party. James, I would like to thank you and your staff very much for the dinner party [...]
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