An Interview With Our Head Chef: Karl Cheetham

Ever wondered who the mastermind behind our delicious menus is here at Gliffaes? Now is your chance to get to know a little more about him…

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Late Summer Recipe: Figs Two Ways

Fig season will soon be over; if you are quick you can still grab some at your local supermarket. Be inspired by our chef to create this delicious dessert that’s bound to impress you and your guests.

12 Sep 2018

Meet The Team: Chef De Partie

Our Brecon Beacons hotel has not only been in the family for more than 70 years, it is also comprised of a dedicated and hardworking team that has become our extended family. Here, we introduce Krishna Gurung, our Chef de Partie, one of six chefs in the brigade.

07 Sep 2018