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An Interview With Our Head Chef: Karl Cheetham

Ever wondered who the mastermind behind our delicious menus is here at Gliffaes? Now is your chance to get to know a little more about him…

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Late Summer Recipe: Figs Two Ways

Fig season will soon be over; if you are quick you can still grab some at your local supermarket. Be inspired by our chef to create this delicious dessert that’s bound to impress you and your guests.

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12 Sep 2018

Meet The Team: Chef De Partie

Our Brecon Beacons hotel has not only been in the family for more than 70 years, it is also comprised of a dedicated and hardworking team that has become our extended family. Here, we introduce Krishna Gurung, our Chef de Partie, one of six chefs in the brigade.

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07 Sep 2018