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Our Stories

Wine Dinner

I am delighted that we have teamed up with wine merchants, and for this our latest, winemaker’s dinner. The dinner will be hosted by Esther Pinuaga who, after leaving her career as a business consultant in the US, took over the family winery in Toledo converting it to 100% organic production.

25 Sep 2019

Karl’s Vegan Cheesecake Recipe

You would be forgiven for thinking that we are late to the Vegan way of life – far from it. Our Brecon restaurant can cater to a carnivorous, gluten free or vegetarian diet; we are also able to accommodate the vegan lifestyle in our kitchen and have done since long before the media called it...

08 Jul 2019

The Benefits of a Christmas Retreat

November is upon us; all of the team at our Brecon Beacons hotel have their sights firmly set on the start of the festive season. For some, this begins now in November, for others it begins as soon as we greet our first Christmas guest through the door. In our latest blog, we will be...

08 Nov 2018

Gliffaes At Brecon Beacons Food Festival

Showcasing his culinary talent; Karl put on a cookery demonstration creating a dish that definitely seemed to ‘wow’ the crowd.

18 Oct 2018

Gliffaes’ Own Wild Garlic Soup

Given our reputation as one of the finest places to eat in Brecon, we thought it fitting to share our very own Wild Garlic soup recipe with you as the leaves are just starting to show in the woods. Wild Garlic is native to Britain, is also known as Bear leek, Bear’s garlic, Broad-leaved garlic, Buckrams, Ramsons,...

23 Mar 2018

afternoon tea near abergavenny

Christmas Afternoon Tea

Christmas Afternoon Tea At Gliffaes Enjoy A Festive Treat From 1st December – 27th December 2019 While we can’t promise you snow when you visit our hotel in the Brecon Beacons for a Christmas Afternoon Tea, we can guarantee a log fire in the sitting room, a beautifully decorated house, and a festive take on...

06 Nov 2017

Summer Recipe

Poached Ballontine of Salmon with Herbs and Honey Pickled Vegetables Our restaurant in Brecon uses only the freshest and highest quality local and seasonal produce to create each of our delicious dishes. Here is one of our chef team’s favourite recipes to try at home this summer. This is a lovely summery starter for a dinner party or serves a...

04 Aug 2017

A Summer Recipe from the Gliffaes Kitchen

Crab Panna Cotta Here at our restaurant in Brecon, our dedicated chef team use only the freshest and highest quality local and seasonal produce to create each of our delicious dishes. Here is one of our favourite recipes this upcoming season… Crab comes into season about now and this simple to make starter makes a refreshing...

08 Jun 2017

Matching our Wines to our Food

A few suggestions to matching wines from our list to what is currently on our dinner menu at our restaurant in Crickhowell. You can find our current Wine List on our wines wage and our Lunch Menu and Dinner Menu on our Lunch and Dinner pages. With plenty of spring produce coming into the kitchen...

26 May 2017

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