Category Archives: Food & Drink

Wine Dinner

Winemaker’s Dinner with Esther Pinuaga of Bodegas Pinuaga Friday 8th November 2019 – 7.30pm at Gliffaes Hotel I am delighted that we have teamed up with wine merchants, Private Cellar and Bodegas Pinuaga for this our latest, winemaker’s dinner. The dinner will be hosted by Esther Pinuaga who, after leaving her career as a business consultant...

25 September 2019

Wine Dinner

I am delighted that we have teamed up with wine merchants, and for this our latest, winemaker’s dinner. The dinner will be hosted by Esther Pinuaga who, after leaving her career as a business consultant in the US, took over the family winery in Toledo converting it to 100% organic production.

25 September 2019

Karl’s Vegan Cheesecake Recipe

You would be forgiven for thinking that we are late to the Vegan way of life – far from it. Our Brecon restaurant can cater to a carnivorous, gluten free or vegetarian diet; we are also able to accommodate the vegan lifestyle in our kitchen and have done since long before the media called it...

08 July 2019

The Benefits of a Christmas Retreat

November is upon us; all of the team at our Brecon Beacons hotel have their sights firmly set on the start of the festive season. For some, this begins now in November, for others it begins as soon as we greet our first Christmas guest through the door. In our latest blog, we will be...

08 November 2018

Gliffaes At Brecon Beacons Food Festival

Showcasing his culinary talent; Karl put on a cookery demonstration creating a dish that definitely seemed to ‘wow’ the crowd.

18 October 2018

Gliffaes at Brecon Beacons Food Festival

Karl Cheetham, Head Chef at our Brecon restaurant, recently presented at the Brecon Beacons Food Festival. Showcasing his culinary talent; Karl put on a cookery demonstration creating a dish that definitely seemed to ‘wow’ the crowd. We were honoured when asked to cook for an audience of festival-goers at this year’s Brecon Beacons Food Festival....

18 October 2018

Late Summer Recipe: Figs Two Ways

We will soon be bidding a fond farewell to summer and that action itself hails the arrival of a warm, almost brooding season; autumn. Food during this time is complex, layered and seemingly evocative of the earth and rebirth. Pastry chef at our Brecon restaurant, Yann, has put together this delicious recipe of figs two...

12 September 2018

Meet The Team: Chef de Partie

Our Brecon Beacons hotel has not only been in the family for more than 70 years, it is also comprised of a dedicated and hardworking team that has become our extended family. Here, we introduce Krishna Gurung, our Chef de Partie, one of six chefs in the brigade.   Krishna’s journey is one that we...

07 September 2018

Gliffaes’ Own Wild Garlic Soup

Given our reputation as one of the finest places to eat in Brecon, we thought it fitting to share our very own Wild Garlic soup recipe with you as the leaves are just starting to show in the woods. Wild Garlic is native to Britain, is also known as Bear leek, Bear’s garlic, Broad-leaved garlic, Buckrams, Ramsons,...

23 March 2018

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