As a traditional Country House Hotel Restaurant, we offer breakfast, lunch, afternoon tea and dinner to one and all. The ethos behind our food is to offer you fresh, varied and locally sourced dishes that complement the seasons and the Welsh countryside. You will find that the food is not fussy or over complicated and that the portions will not over face you.
The kitchen brigade is headed up by Head Chef, Karl Cheetham, from Leyland, who has been with us at Gliffaes for over 16 years. Several members of his team have been here for almost as long. Such long service is unusual in most restaurants and a happy kitchen means happy diners.
In this corner of rural Wales, we are lucky to be able to source some superb meats, cheeses and organic fruit and vegetables to work with for our seasonally changing lunch and dinner menus. As part of our endeavour to keep all our suppliers local and sustainable, we are also proud to say that we only use fish approved by the Marine Stewardship Council.Request a table
We are still unsure as to when we can re-open. I think it will be around the 24th May.
Gliffaes will not be open for outdoor dining only – I am afraid the numbers don’t stack up for us.
Mark Drakeford, The Welsh First Minister has given no definitive date for the opening of indoor hospitality in Wales.
This matter is further confused by the local elections on the 6th May. If Labour is returned to power he tells us that he will be minded to consider the opening of indoor hospitality on the 17th May and I guess he will give us about a week’s notice taking us to the 24th May.
Online booking is available and reception will be staffed from 9am to midday from Monday to Saturday, so please do call us.
Thank you for all your support and we hope to see you in May and beyond.
James & Susie Suter and all the team at Gliffaes.