Meet The Team: Chef De Partie

Our Brecon Beacons hotel has not only been in the family for more than 70 years, it is also comprised of a dedicated and hardworking team that has become our extended family. Here, we introduce Krishna Gurung, our Chef de Partie, one of six chefs in the brigade.

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Late Summer Recipe: Figs Two Ways

Fig season will soon be over; if you are quick you can still grab some at your local supermarket. Be inspired by our chef to create this delicious dessert that’s bound to impress you and your guests.

12 Sep 2018

Gliffaes At Brecon Beacons Food Festival

Showcasing his culinary talent; Karl put on a cookery demonstration creating a dish that definitely seemed to ‘wow’ the crowd.

18 Oct 2018